Baron de Ley Gran Reserva, Rioja DOCa, Spain

德雷男爵酒庄特级珍藏红葡萄酒

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Supple tannins surround cherry and currant notes, interwoven with leather, orange peel and tobacco leaf flavors. A balsamic acidity give this good focus. Drink now through 2025. 25,000 cases made, 1,000 cases imported.??–GS??Region: Spain / Rioja Select to Add

This solid red is a bit lean but shows good density, with cherry, plum, leather and dried herbal flavors mingling over firm tannins, with balsamic acidity keeping it fresh. Drink now through 2024. 25,000 cases made, 200 cases imported.??–TM??Region: Spain / Rioja Select to Add

Cherry and dried herb flavors mingle with tobacco and sandalwood notes in this light, firm red. Orange peel acidity keeps this lively. Harmonious, in the traditional style. Drink now through 2021. 25,000 cases made, 200 cases imported.??–TM??Region: Spain / Rioja Select to Add

2010 is not an easy act to follow, but the 2011 Gran Reserva does a nice job. It's a classical, balsamic, developed and tasty blend of Tempranillo with 15% Graciano from Rioja Alta, matured in French and American oak barrels that provided the textbook notes of cigar box, tobacco leaves, incense, cloves, black pepper and sweet spices. It's round and soft, with polished tannins and good acidity. Very good indeed. 200,000 bottles produced. It was bottled in February 2014.

Licorice and espresso notes frame flavors of kirsch and blackberry preserves in this dense, fruity red. Well-integrated tannins and citrusy acidity structure the plush texture. Ripe and still fresh. Drink now through 2022. 30,000 cases made, 1,500 cases imported.??–TM??Region: Spain / Rioja Select to Add