Floral, musky and spicy, this is almost a little Gewurztraminer-like on the nose. The flavors of dried pineapple are incredibly intense, giving a bright, piercing edge of acidity to the sweet finish. At almost 300 g/l residual sugar this is really sweet, but the acids are super-high as well (18.5 g/l TA), making for a balanced wine—albeit one with the volume cranked to 11.——J.C.(6/1/2009)—— 96
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