The 1971 Richebourg Grand Cru from Domaine de la Romanée-Conti was poured from magnum. It had a powerful, almost burly bouquet as you would expect from this vineyard—perhaps autumnal, brown leaves and a cold Sunday afternoon, touches of Earl Grey infused the dark berry fruit (darker than the 1971 Grands Echézeaux tasted alongside incidentally). The palate is medium-bodied with a fine line of acidity, hints of dried orange peel infusing the black and red fruit, all with impressive energy considering that this is now the same age as yours truly. Perhaps I found more breeding on the aforementioned Grands Echézeaux, and yet this is still a gorgeous mature Burgundy that will continue to give immense pleasure over the next decade for those privileged with the experience. Tasted November 2016.
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