gordonzello peregrino roble prieto picudo (tierra de leon)

点击次数：4075

Opens with aromas of burnt leaves, roasted bell pepper and tomato and finally secondary red fruit. The palate is saturated but hard, with herbal, leafy, dry red-fruit flavors and a backing of cured meat. Herbal late, with some old-school cherry and tobacco. A tough wine, but at least it’s something different. ——M.S.(2/1/2011)—— 86

Prieto Picudo is a native Spanish variety that has its limitations and oddities. This one, however, is well done, with fiery aromas of cherry, wild herbs and tea, and then a palate of red cherry and raspberry fruit. Juicy and angular, but pretty good when totaled up.——M.S.(11/1/2009)—— 85